5

A new general method for protection of the hydroxyl function

Year:
1976
Language:
english
File:
PDF, 258 KB
english, 1976
34

Preparation of salt-free protein products from acid or alkali-treated proteins

Year:
1983
Language:
english
File:
PDF, 403 KB
english, 1983
39

The rheology of bread dough made from four commercial flours

Year:
2002
Language:
english
File:
PDF, 122 KB
english, 2002